Kohl rabi each

Kohl rabi each

This is our first experience with this vegetable and my what a pleasant little gem it is.

Peel and eat like an apple with a crisp, clean texture and cabbage flavour.

Slice and fry in a little olive oil or add to stir fry or salads. A versatile and very pleasant food.

We only grew a few as an experiment this year. Why not give it a try too!


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